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FRESH AND TASTY

OUR STORY

Maru Korean Restaurant, established in 2011, is a must-go-to Korean BBQ Restaurant in Brisbane City.

We pride ourselves on bringing fresh, quality food to the table. 

Need to plan your special day? Or just a casual meet-up?

Make a reservation with us

MAKE A RESERVATION

 

 

 

with Handmade banchan

MENU


Maru BBQ CBD Menu

Grill House Mary St. Menu


brisbane BBQ maru restaurant   Grill House in CBD mary street. chacoal premium korean bbq restaurant



 

 

maru’s exclusive traditional Korean food

BANCHAN

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All our sauces and spices are made with traditional Korean condiments, these are key to Korean Cuisine. 

From fermented soybean paste to chili paste, Korean cuisine gives flavoursome experience throughout the whole dining.

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A National Korean Side Dish.

Kimchi, a staple of Korean cuisine is a traditional side dish of fermented vegetables [usually cabbage]. It does have a kick to it but it is full of probiotics and healthy goodness!

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We call this ‘Ssam!’

Selection of vegetables come as a side to every Korean BBQ – this is so that you can make ‘Ssam’ with it.

‘Ssam’ in literal means ‘Wrap,’ it is a concept of wrapping rice, meat, sauce and other vegetables inside a lettuce and have it all in one bite. When consumed, it bursts with falouvrs and texture!

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Pickled Goodness.

Along with various types of Banchan [Side Dishes], pickled vegetable is also one of the common side dishes in Korean Cuisine.

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Savoury Jell-o.

Have you heard of savoury jelly? We have it! Korean cuisine is all about different textures and flavours.

Dotori-muk is made out of acorn and it may taste blend at first but it is extremely addictive.

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Award-Winning Wagyu Combo for the whole family and friends

All our Wagyu are sourced from award-winning Wagyu Fram, they are fresh and high-quality with Marble Score (MB) of 9 +.

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