Maru Grill House (Cannon Hill) E: maru.cannonhill@gmail.com PH: 0493 051 156 ADD: Cannon Hill Central Shopping Centre (Shop 4/1145 Wynnum Rd, Cannon Hill QLD 4170)
Maru Grill House (CBD) E: maru.grillhouse@gmail.com PH: 0493 675 028 ADD: 73 Mary St, Brisbane City QLD 4000
All our sauces and spices are made with traditional Korean condiments, these are key to Korean Cuisine.
From fermented soybean paste to chili paste, Korean cuisine gives flavoursome experience throughout the whole dining.
KIMCHI
A National Korean Side Dish.
Kimchi, a staple of Korean cuisine is a traditional side dish of fermented vegetables [usually cabbage]. It does have a kick to it but it is full of probiotics and healthy goodness!
VEGETABLES
We call this ‘Ssam!’
Selection of vegetables come as a side to every Korean BBQ – this is so that you can make ‘Ssam’ with it.
‘Ssam’ in literal means ‘Wrap,’ it is a concept of wrapping rice, meat, sauce and other vegetables inside a lettuce and have it all in one bite. When consumed, it bursts with falouvrs and texture!
JANGAJJI
Pickled Goodness.
Along with various types of Banchan [Side Dishes], pickled vegetable is also one of the common side dishes in Korean Cuisine.
MUK
Savoury Jell-o.
Have you heard of savoury jelly? We have it! Korean cuisine is all about different textures and flavours.
Dotori-muk is made out of acorn and it may taste blend at first but it is extremely addictive.
Award Winning Wagyu
Award-Winning Wagyu Combo for the whole family and friends
All our Wagyu are sourced from award-winning Wagyu Fram, they are fresh and high-quality with Marble Score (MB) of 9 +.
