Maru Korean Restaurant, established in 2011, is a must-go-to Korean BBQ Restaurant in Brisbane City.
We pride ourselves on bringing fresh, quality food to the table.
fresh and tasty
OUR STORY
full of flavours
Ingredients
We get our ingredients from locals combined with traditional Korean spices, which creates perfectly balanced harmony.
View our menu
Fresh Ingredients
Produced freshly from our local farm
healthy meals
Consume our food with nutritious side dishes 'Banchan.'
Award-Winning Wagyu
We source all our Wagyu from trustable and award-winning farms
Eating Well
We always care what you eat! Having nutritious meal is all about Korean Food.
Make your
Reservations
Need to plan your special day? Or just a casual meet-up? Make a reservation with us.
[Please note this is just notifying us you need a reservation – we will send you a confirmation mail once you have been reserved]
**BOOKINGS ON FRIDAY & SATURDAY DINNER: PLEASE CALL 07)3221 7778**
*****All Cannon Hill Bookings please text 0493 051 156*****
- BANCHAN - SAUCES
- BANCHAN-KIMCHI
- AWESOME VEGETABLES
- BANCHAN - JANGAJJI
- BANCHAN-MUK
- Meal for whole family
KOREAN CONDIMENTS
All our sauces and spices are made with traditional Korean condiments, these are key to Korean Cuisine.
From fermented soybean paste to chili paste, Korean cuisine gives flavoursome experience throughout the whole dining.
KIMCHI
A National Korean Side Dish.
Kimchi, a staple of Korean cuisine is a traditional side dish of fermented vegetables [usually cabbage]. It does have a kick to it but it is full of probiotics and healthy goodness!
VEGETABLES
We call this ‘Ssam!’
Selection of vegetables come as a side to every Korean BBQ – this is so that you can make ‘Ssam’ with it.
‘Ssam’ in literal means ‘Wrap,’ it is a concept of wrapping rice, meat, sauce and other vegetables inside a lettuce and have it all in one bite. When consumed, it bursts with falouvrs and texture!
JANGAJJI
Pickled Goodness.
Along with various types of Banchan [Side Dishes], pickled vegetable is also one of the common side dishes in Korean Cuisine.
MUK
Savoury Jell-o.
Have you heard of savoury jelly? We have it! Korean cuisine is all about different textures and flavours.
Dotori-muk is made out of acorn and it may taste blend at first but it is extremely addictive.
Award Winning Wagyu
Award-Winning Wagyu Combo for the whole family and friends
All our Wagyu are sourced from award-winning Wagyu Fram, they are fresh and high-quality with Marble Score (MB) of 9 +.
