Our Trading Hours:
Sun - Thu 11am - 11pm
Fri - Sat 11am - 11:30pm
07) 3221 7778
marufnb@gmail.com
157 Elizabeth St, Brisbane CBD
Search

fresh and tasty maru restaurant we are all about bringing fresh and quality food to our customers
VIEW OUR MENU
Friends and family enjoyable A place where you want to be with your friends, families and your loved ones, Maru Korean Restaurant is the hottest Korean BBQ restaurant in Brisbane.
VIEW OUR MENU
full of flavours delicious We strive to serve highly flavourful dishes for all our customers
VIEW OUR MENU
fresh and tasty

OUR STORY

Maru Korean Restaurant, established in 2011, is a must-go-to Korean BBQ Restaurant in Brisbane City.

We pride ourselves on bringing fresh, quality food to the table. 

d
full of flavours

Ingredients

We get our ingredients from locals combined with traditional Korean spices, which creates perfectly balanced harmony.

View our menu
g
v
Fresh Ingredients

Produced freshly from our local farm

v
healthy meals

Consume our food with nutritious side dishes 'Banchan.'

Award-Winning Wagyu

We source all our Wagyu from trustable and award-winning farms

v
Eating Well

We always care what you eat! Having nutritious meal is all about Korean Food.

Make your

Reservations

Need to plan your special day? Or just a casual meet-up? Make a reservation with us.

[Please note this is just notifying us you need a reservation – we will send you a confirmation mail once you have been reserved] 

**BOOKINGS ON FRIDAY & SATURDAY DINNER: PLEASE CALL 07)3221 7778**

*****All Cannon Hill Bookings please text 0493 051 156*****

    KOREAN CONDIMENTS

    All our sauces and spices are made with traditional Korean condiments, these are key to Korean Cuisine. 

    From fermented soybean paste to chili paste, Korean cuisine gives flavoursome experience throughout the whole dining.

    d

    KIMCHI

    A National Korean Side Dish.

    Kimchi, a staple of Korean cuisine is a traditional side dish of fermented vegetables [usually cabbage]. It does have a kick to it but it is full of probiotics and healthy goodness!

    VEGETABLES

    We call this ‘Ssam!’

    Selection of vegetables come as a side to every Korean BBQ – this is so that you can make ‘Ssam’ with it.

    ‘Ssam’ in literal means ‘Wrap,’ it is a concept of wrapping rice, meat, sauce and other vegetables inside a lettuce and have it all in one bite. When consumed, it bursts with falouvrs and texture!

    JANGAJJI

    Pickled Goodness.

    Along with various types of Banchan [Side Dishes], pickled vegetable is also one of the common side dishes in Korean Cuisine.

    MUK

    Savoury Jell-o.

    Have you heard of savoury jelly? We have it! Korean cuisine is all about different textures and flavours.

    Dotori-muk is made out of acorn and it may taste blend at first but it is extremely addictive.

    Award Winning Wagyu

    Award-Winning Wagyu Combo for the whole family and friends

    All our Wagyu are sourced from award-winning Wagyu Fram, they are fresh and high-quality with Marble Score (MB) of 9 +.

    10% Discount for Pick Up [Use: NEW10]

    X